Cold Storage Areas
Why it’s important
Perishable goods, food, medicine must be kept at specific temperatures, in some cases requiring statutory inspections every 4 hours.
Who has this challenge
F&B outlets, Catering Facilities, Pharmacies, Medical Centers, Cold Chain Warehouses
Why are they hard to reach
Legacy / Old Cooling Assets (different types)
Fast food outlets scattered city, state, national, global
Pharmacy outlets scattered city, state, national, global
Catering locations scattered city, state, national
Warehouses large volumetric space
Devices used in this solution
Ambient Temperature Sensor
Temperature Probe Sensor
